Supports Immune Function and Microbial Balance with Clean Grapefruit Seed Extract*
What It Does
ParaMicrocidin delivers high-quality grapefruit seed extract (GSE), standardized to support microbial balance and immune system function.* It is designed to promote gastrointestinal resilience and maintain healthy microbial ecology through the unique bioactive compounds naturally found in grapefruit.*
How It Works
• Grapefruit Seed Extract (GSE): A source of immune-supportive bioflavonoids, limonoids, and vitamin C; traditionally used to promote microbial balance and gastrointestinal health.*[1-4]
• Citrus Limonoids (obacunone, limonin, nomilin): Shown in vitro to reduce reactive oxygen species and protect mitochondrial membranes, supporting immune system integrity and antioxidant defenses.*[5]
• Human Study (150 mg three times daily): A small study of branded ParaMicrocidin (n=15) reported gastrointestinal support and good tolerability over a 4-week period.*[6]
• Purity Assured: Unlike many commercial GSE products that may be adulterated with synthetic antimicrobials, ParaMicrocidin undergoes rigorous testing to ensure it is free from contaminants such as triclosan and benzethonium chloride.*
Who It’s For
ParaMicrocidin is intended for individuals seeking natural support for immune balance and gastrointestinal microbial health, especially in contexts where purity, safety, and product integrity are essential.*
Special Features
Available in 125 mg and 250 mg strengths, ParaMicrocidin allows for flexible, individualized dosing. Each batch is thoroughly analyzed to confirm identity, strength, and freedom from adulterants, reflecting Allergy Research Group’s commitment to ingredient transparency and product purity.*
References
1. Han HW, et al. Antibiotics (Basel). 2021;10(1):85. doi:10.3390/antibiotics10010085
2. Murgia M, et al. Foods. 2024;13(8):1161. doi:10.3390/foods13081161
3. Roy S, et al. Molecules. 2023;28(2):730. doi:10.3390/molecules28020730
4. Magurano F, et al. Antioxidants (Basel). 2021;10(11):1794. doi:10.3390/antiox10111794
5. Cao S, et al. PLoS One. 2012;7(3):e32943. doi:10.1371/journal.pone.0032943
6. Brorson O, Brorson SH. Infection. 2007;35(3):206–8
7. Ionescu J, et al. J Orthomol Med. 1989;5:155–7
8. Takeoka GR, et al. J Agric Food Chem. 2005;53:7630–6
