Supports digestive comfort, microbial balance, and cardiovascular health with clinically studied mastic gum.*
What It Does
Mastica delivers one gram of Chios mastic gum per two capsules to support gastrointestinal comfort, healthy motility, and cardiovascular wellness.* This plant-derived resin promotes microbial balance and immune support while contributing antioxidant activity to key tissues.*
How It Works
• Mastic Gum (Pistacia lentiscus): A resin rich in phenolic compounds that supports digestive health and antioxidant defense.*
• Gastrointestinal Support: In a double-blind trial, 1 gram daily for two weeks promoted duodenal tissue health beyond the upper digestive tract.*[1]
• Microbial Balance: A randomized controlled trial found that 1,050 mg daily over two weeks supported microbial harmony in the digestive tract.*[2]
• Digestive Motility: Supplementation with 500 mg twice daily (1 gram total) enhanced healthy digestive transit in a clinical study.*[3]
• Immune & Mucosal Health: Higher doses (2.2 grams per day) have shown favorable effects on the gastrointestinal immune environment.*[4]
• Cardiovascular Function: Clinical trials demonstrated that 1–2 grams daily supported vascular health and maintained cardiovascular biomarkers within normal ranges.*[5,6]
Who It’s For
Mastica Digest is ideal for individuals seeking natural support for digestive comfort, microbiome balance, and cardiometabolic wellness, especially those navigating occasional gastrointestinal sensitivity or seeking botanical antioxidant support.*
Special Features
Provides one full gram of Chios mastic gum per serving in a well-tolerated, encapsulated form, standardized based on clinical trial dosing.* Mastic gum is sustainably sourced from Pistacia lentiscus trees native to the Greek island of Chios.*
Mastica offers time-honored botanical support, clinically aligned to benefit digestive, microbial, and cardiovascular health.*
References
1. Al-Habbal MJ, et al. Clin Exp Pharmacol Physiol. 1984;11(5):541-4.
2. Dabos KJ, et al. Phytomedicine. 2010;17(3-4):296-9.
3. Singh A, et al. Indian J Endocrinol Metab. 2024;28(1):35-42.
4. Kaliora AC, et al. World J Gastroenterol. 2007;13(5):748-53.
5. Oikonomou E, et al. Circulation. 2017;136(Suppl 1):18163. doi:10.1161/circ.136.suppl_1.18163.
6. Kartalis A, et al. Eur J Prev Cardiol. 2016;23(7):722-9.
