Comprehensive Prebiotic and Fiber Support for Digestive and Microbiome Health*
What It Does
BioMaintenance™ Prebiotic + Fiber delivers a blend of clinically studied fibers and prebiotics to promote digestive comfort, regularity, and a healthy gut microbiome.* This formula nourishes beneficial bacteria, supports balanced intestinal ecology, and helps maintain smooth, gentle GI function.* Together, these ingredients reinforce foundational digestive wellness for daily consistency and comfort.*
How It Works
• Sunfiber® (4 g): A low-FODMAP soluble fiber that promotes gentle, comfortable regularity and supports balanced digestive function.* [1][2]
• Inulin (1 g): A well-studied prebiotic that nourishes beneficial gut bacteria and helps maintain a diverse, resilient microbiome.* [3][4]
• VitaFiber™ Isomaltooligosaccharides (120 mg): Short-chain carbohydrates that contribute to healthy fermentation patterns and a supportive intestinal environment.* [5]
• PreticX™ Xylooligosaccharides (120 mg): A targeted prebiotic shown to selectively feed Bifidobacteria, promoting microbial balance and GI comfort.* [6][7]
Who It’s For
Ideal for individuals seeking daily digestive support, improved regularity, or targeted nourishment of beneficial gut bacteria.* Suitable for those looking to enhance microbiome balance with well-tolerated prebiotic fibers.*
Special Features
Features a diverse combination of soluble fibers and next-generation prebiotics—including Sunfiber®, PreticX™, and VitaFiber™—for comprehensive microbiome and digestive support.* Formulated for excellent GI tolerance and manufactured to high purity and quality standards.*
A gentle, science-driven prebiotic and fiber blend formulated to help maintain digestive comfort and a thriving, balanced gut microbiome.*
References
1. Edelman M, Preprints.org. 2024. doi:10.20944/preprints202401.1024.v1
2. Kapoor MP, et al. J Func Foods. 2020;72:104067. doi:10.1016/j.jff.2020.104067
3. Visuthranukul C, et al. Int J Obesity. 2024;48(12):1696-1704.
4. Bastard QL, Euro J Clin Microbiol Infect Dis. 2019;39(3):403-13.
5. Rini DM, et al. Prev Nutr Food Sci.
6. Finegold SM, et al. Food Func. 2014;5(3):436. doi:10.1039/c3fo60348b
7. Lin SH, et al. Gastroenterol Res Pract. 2016;2016:1-6.
