• EPA (Eicosapentaenoic Acid): Shown to support cardiovascular health and inflammatory balance, with greater efficacy for heart-related outcomes compared to DHA.*[6,7]
• DHA (Docosahexaenoic Acid): Complements EPA by supporting cognitive function and brain structure, particularly important for emotional wellness and healthy aging.*[8]
• Omega-3 Index Support: Supplemental EPA and DHA at doses ≥1500 mg/day have been shown to raise omega-3 index levels into the clinically recommended target range of 8%, especially in individuals starting with moderate baseline levels.*[5]
• Addresses Widespread Deficiency: U.S. intake of omega-3s remains below recommendations, particularly among women, with up to 95% not meeting dietary goals.*[2,3]
• Clinician Gap: Even health professionals misjudge their omega-3 status, with only 5% of physicians in one study reaching the cardiovascular-supportive threshold despite half assuming sufficiency.*[4]
• Sustainable Sourcing & Purity: Anchovy-derived oil from Peruvian coastal waters is molecularly distilled and rigorously tested to ensure freedom from heavy metals and environmental contaminants.*