Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Whereas ascorbic acid has a pH of about 3, buffering this vitamin with minerals raises the pH to a more neutral acid-alkaline balance which is helpful in sensitive individuals. Buffered vitamin C is absorbed more gradually than ascorbic acid alone, which can help maintain steadier blood levels of vitamin C compared to a rapid spike and decline seen with regular ascorbic acid. Each half teaspoon serving contains more than 1000 mg (1 gram) of ascorbic acid.
As a dietary supplement, take 1⁄2 heaping teaspoon in 8 - 10 oz. of liquid daily, between meals, or as directed by a healthcare practitioner.
Warning:
If you are pregnant or lactating, have any health condition or are taking any medication, consult your healthcare practitioner before use.
Store in a cool, dry place, tightly capped, away from light. Keep out of the reach of children. Use only if safety seal is intact. Variations in product color may occur.
