Research & Education
We know that time is precious for Healthcare Practitioners and keeping pace with innovation and the rapid rate of change in the diverse ecosystem that is integrative health today isn’t easy.
That’s why our clinical resources like protocols, webinars, articles and blogs are designed to distill the latest advancements and best practices into easy-to-use tools to keep you informed, support your patients and build your practice.
What is a Gluten-Free Diet? Gluten is a type of protein found primarily in the following grains: wheat, rye, and barley. Gluten is responsible for giving baked goods their texture and form. Negative reactions from consuming gluten may be due to one of the following reasons: an...
Learn moreHow can the universally accepted and exclusive protocol for any Wheat Related Disorder, including Celiac Disease, a Gluten-Free Diet (GFD), relieve numerous symptoms and yet dramatically compromise immune function and increase mortality, especially in the first year after diag...
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